Cooking Steps

1. 

   Step1:Cut salmon into 2cm thick slices, add salt, white wine, black pepper, olive oil and half lemon juice, marinate for more than half an hou

2. 

   Step2:Preheat the oven at 200 ℃ for 5 minutes, bake the marinated salmon for 10 minutes, turn it over for another 4 minute

3. 

   Step3:Boil orange juice with sugar and a little starch to thicken the sauc

4. 

   Step4:Salmon with some vegetables on a plate, pour the orange juice on the fish, and then put the remaining half of lemon slices on the side. Squeeze some lemon juice on the fish before eating