Cooking Steps

1. 

   Step1:Prepare the ingredients. Salmon, mushroom, onion, fresh chicken sauce. Cut the salmon into pieces. Sprinkle some salt and black pepper and marinate for a while. Slice the onion. Wash the mushroom.

2. 

   Step2:Put the salt butter in the casserole, marinate the salmon on both sides and fry it slightly. Take it out for standby.

3. 

   Step3:Fry the onion until transparent.

4. 

   Step4:Add milk.

5. 

   Step5:Season with 1 teaspoon miso and salt.

6. 

   Step6:Add the washed mushroom.

7. 

   Step7:Pour in 1 scoop of fresh chicken sauce. Cook over medium low heat for 46 minutes.

8. 

   Step8:Add the salmon and corn. Cook for 2 minutes.

9. 

   Step9:It's full of cream.

10. 

    Step10:Cream salmon miso soup po