Cooking Steps

1. 

   Step1:After the salmon uses the front and back sides of the kitchen paper to absorb water.

2. 

   Step2:Put into the container. Add seasoning in turn. Mix well.

3. 

   Step3:Put the pickled salmon into a sealed bag and seal it. Refrigerate. Marinate for 1 hour.

4. 

   Step4:Heat in a cast iron pot. Put 1 teaspoon of salad oil. Put in the marinated salmon. Fry until both sides are golden. Pour the excess sauce over it.

5. 

   Step5:Done.