Chinese Food
Fried Salmon
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This Kwai fried salmon is very simple to prepare. Fresh food is delicious with simple cooking.
Cooking ingredients
Cooking Steps
Step1:Take out the thaw from the refrigerator. Pay attention not to soak in the water. Put the salmon into the fish to become soft naturally.
Step2:Spread salt and pepper on both sides of salmon. Let'
Step3:Pour the oil in a pan. I think olive oil is the best. Before salmon fry, smear the surface with starch. Put the skin on the side and put it in the pan. Fry for about a few seconds. Turn over and fry the other noodles. Finally, turn the fire down. Cover the pot for a minute or so.
Step4:Squeeze a little bit after taking it ou
Cooking tips:Salmon selection. I usually choose the orange bright fish. It's not sticky when I touch it. It smells natural and light. There are skills in making delicious dishes.
