Cooking Steps

1. 

   Step1:After thawing, soak in salt water for standby.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, pour in the chopped scallions, ginger slices and red onion pieces and saute them.

3. 

   Step3:Boil with water.

4. 

   Step4:Take out the green onion, ginger and red onion.

5. 

   Step5:Pour in the drained mussels and boil.

6. 

   Step6:When you boil it again, you can turn off the fire.

7. 

   Step7:Take out the scallops and put them in the soup bowl.

8. 

   Step8:Fire. Pour in the milk. Add some salt and chicken essence according to your taste. When the soup is boiled, remove the surface froth. Don't cook for too long to avoid water and milk stratification.

9. 

   Step9:Pour the boiled milk soup into the soup bowl with scallops. Sprinkle a little green onion on it.

10. 

    Step10:Milk and scallop soup is ready.