Chinese Food
Korean seafood soup (for two)
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Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we couldn't forget this soup. It was very comfortable to eat. The aftertaste of the soup was endless. So we bought a pot of bouillon soup before we came back.
Cooking ingredients
Cooking Steps
Step1:Cut onion and green pepper into ring
Step2:Prepare the second rice washing water for standb
Step3:Sliced potatoes. Diced tofu.
Step4:Cut the garlic. Remove the root of Flammulina velutipes, wash it and tear it.
Step5:Soak clams overnight and spit out sand. Wash them with water three times.
Step6:Put the oil in the pot first. Put the streaky pork in the hot pot and stir fry. Add a little 13 spices to taste. Pour in the onion ring and stir fry until golden.
Step7:Pour the rice washing water into the stone pot and bring it to a boi
Step8:Add three tablespoons of sauce sou
Step9:Put the potato and tofu into the soup and boil. Then put the Flammulina mushroom in it. Then put the spare onion and fried meat in it. Finally, pour in the green pepper and garlic. Put the clams in when you are about to leave the pot. When the clams are fully opened, turn off the fire.
Step10:Enjoy it with a bowl of hot rice.
Cooking tips:There are skills in making delicious dishes.
