Chinese Food

Cooking Steps

1. 

   Step1:Wash and tear up the mushroom

2. 

   Step2:Blanch the Flammulina mushroom in boiling water. When it's soft, take it out not too long. Squeeze out the water with cold water for standby

3. 

   Step3:Material preparatio

4. 

   Step4:Hot pot of cold oil. Stir fry garlic in small heat. Put in the shrimp skin and stir fry to make the flavor. The shrimp skin changes color

5. 

   Step5:Stir fry the shredded radish. Heat it up. Soften the shredded radish and add some salt

6. 

   Step6:Stir fry shredded radish until transparent and soft. Put in Flammulina mushroom and stir for a while