Chinese Food
Mushroom in soup
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The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu is not suitable. It is very convenient to make soup or side dishes. Cutting or whole cooking does not affect the taste. Cantonese eat hot pot hot in winter. They also love to have a dish of bean curd. The main ingredients of hot pot are almost the same. When the soup is thick, put the bean curd in the soak and boil for a while. Then the bean curd bubbles absorb the essence of the whole soup. It's like eating hot pot. When many people eat, they can also add a variety of ingredients to cook together.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Flammulina velutipes, bean curd, pork thin, wash and cut into shreds. Add a little salt, soy sauce, chicken powder, starch and mix well. Marinate for a while.
Step2:Cut off the root of Flammulina velutipes, rub it and put it into water for a while.
Step3:Clean up. Remove and drain the water.
Step4:Wash and slice tofu.
Step5:Remove the skin and beard from the dried onion. Wash and pat it flat.
Step6:Hot pot. Add some oil. Stir fry onion.
Step7:Pour in the marinated shredded meat and stir fry until white.
Step8:Pour in Flammulina mushroom and stir fry for a while.
Step9:Add about half a bowl of clear water (according to the amount of ingredients
Step10:Pour in tofu slices.
Step11:Cover the pot and simmer for about 3 minute
Step12:Mixing salt.
Step13:Mix in chicken powder (chicken essence
Step14:Add a little pepper. Stir well.
Step15:Scoop it up.
Cooking tips:Flammulina mushroom is easy to ripen. Don't cook it too long. When dealing with Flammulina velutipes, cut off the head as much as possible. In this way, the Flammulina mushroom is tender, smooth and crispy. There are skills in making delicious dishes.
