Chinese Food
Mushroom rolls with bacon
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Cooking ingredients
Cooking Steps
Step1:Spread and wash the Flammulina velutipes. Drain the water. Scald it in boiling water (about 10 seconds). Scoop it up and wash it with cold water. Cut off the hard part of the roo
Step2:Cut the bacon in half. Spread a piece of bacon. Take a pinch of Flammulina velutipes and put it on one end of the bacon. Roll it up. After rolling it up, use a toothpick to pass it through the bacon joint and fix it
Step3:Add a little oil to the pan. When the oil is hot, put the mushroom rolls into the pan. Fry until golden. Remove. Dish. Sprinkle with black pepper. Serve
Cooking tips:1 > Flammulina velutipes must be blanched in boiling water. It will taste better. When cleaning Flammulina velutipes, it must be spread and cleaned. Otherwise, it will be difficult to clean. 2 > bacon itself has a salty taste. No other seasoning is needed. The process of bacon frying will produce oil. Add a little oil when the pot is hot. 3 > the interface of wrapped Flammulina velutipes roll should be fixed with toothpicks to avoid spreading. 4 > if you are worried about the process of frying The heat is not even. It is suggested that you can use the microwave oven to tinkle for 1 minute after the dish is finally loaded.
