Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes. After washing, tear it into strips of suitable size (as shown in the picture

2. 

   Step2:Salt and pepper. If not, use salt.

3. 

   Step3:Green and red peppers washed and choppe

4. 

   Step4:Heat a proper amount of cooking oil in the pot. Fry the Flammulina velutipes with good starch for about 20 seconds until the surface is crispy. Remove the oil and drain the oil on the oil absorption paper.

5. 

   Step5:Finally, sprinkle with Spicy Salt, green and red peppers.