Chinese Food
Whirlpool special asparagus bacon gold needle roll
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Every kind of Kwai Fu is always willing to find an office worker. Why? Because office workers are always busy. They don't have much time and energy to devote to cooking food. But I won't make do with it. Even though I'm tired after work, I'm still happy to explore the way of food and have a deep soul exchange with food. Here I would like to share with you my quick recipe for solving the Kwai Kok problem. This golden needle roll of asparagus and bacon. The meat flavor of bacon and the crispness and crispness of vegetables make a perfect partner. It not only satisfies the appetite, but also has sufficient nutrition. Forenoon is the key to being simple and quick. It can be brought back to the company in the morning. Kwai noon can be eaten with a microwave oven. It's super satisfying.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Add water and a small amount of salad oil to heat the pot. Then add asparagus and blanch.
Step3:Put in Flammulina velutipes. Remove immediately after boiling.
Step4:Spread the tin paper on the baking tray and brush it with oil.
Step5:Put the bacon in the baking tray. Mix the carrot shreds, asparagus and Flammulina mushrooms into the bacon. Sprinkle with black pepper.
Step6:Put in the preheated whirlpool wtocp302g electric steam oven. Select the fast barbecue mode. 200 degrees. Middle layer. Heat up and down for 10 minutes.
Step7:The quick and simple asparagus Kwai Bacon needle is ready.
Cooking tips:There are skills in making delicious dishes.
