Stir fried Asparagus with mushroom

asparagus:58 Tricholoma:about 10 salt:small amount vegetable oil:a few chives:one garlic:3 flaps https://cp1.douguo.com/upload/caiku/1/5/3/yuan_152fd13130544a76c888ff3864eca2a3.jpeg

Stir fried Asparagus with mushroom

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Simple and easy to operate, fresh, delicious, low calorie, nutritious, super suitable food during weight loss

Cooking Steps

  1. Step1:Prepare the ingredients and wash the

  2. Step2:Cut asparagus. Slice mushroo

  3. Step3:Chopped garli

  4. Step4:Boiled asparagu

  5. Step5:Take out the mushroom with blanched water for standb

  6. Step6:Add vegetable oil to Guoli and stir fry garli

  7. Step7:Put the boiled asparagus and mushrooms into the pot and stir fry. Only one minute. Add a little salt.

  8. Step8:Put the chives into the pot. Use the chives as you choose. I like it because I love it very much. It doesn't affect the taste. This dish will be ready in less than ten minute

Cooking tips:Tricholoma mushroom is rich in nutrients, which helps to decompose fat. It's the best choice for weight loss. Asparagus is rich in dietary fiber. It's refreshing. During the weight-loss period, the dishes must be less oil and salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Asparagus with mushroom

Chinese food recipes

Stir fried Asparagus with mushroom recipes

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