Chinese Food
Baked rice with shrimp
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I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad. As an experience recipe, prepare for the next better baked rice
Cooking ingredients
Cooking Steps
Step1:Onion, pepper, mushroom, shrimp, asparagus, ham, such as diced or slice
Step2:Add butter to the hot pot, add onion first, then shrimp. Wait until the shrimp is cooked. Add other ingredients and stir fry.
Step3:Add a little light cream (or milk) so it has a strong milk flavor - it's ok if no
Step4:Add rice. Stir evenly. Add salt and pepper. Stir for several times
Step5:Move the fried rice to a large plate and smooth i
Step6:Spread the pepper strips. Cut them thi
Step7:Sprinkle a layer of cheese. Spread the mushroom slices (heated) and diced ha
Step8:Spread fried shrimps and peppe
Step9:The top is covered with grated cheese - in fact, the rice should also be sprinkled with a layer of cheese before spreading. The cheese is missing
Step10:Put it in the oven with the temperature of 180 ℃, bake for 8 minutes to measure by yourself, and the cheese will melt by itself. I see that everyone else's cheese is golden, but mine is not. This typical cheese is missing. At last, I can't lay another layer of cheese in the package. Although it tastes good, it will soon be separated. But I'll eat it by myself
Cooking tips:I am more casual in the amount of ingredients, and I will add more if I like. It should be better to eat crab stick, but it's not at home. I only add two layers of cheese. I should add a little more thick cheese to taste This is for three or four people. You have skills in making delicious dishes.
