Chinese Food
Fried egg with asparagus and mushroom
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It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.
Cooking ingredients
Cooking Steps
Step1:Break up the egg with a little salt. Slice the mushroom. Cut off the root of the asparagus seedling. Then cut it. If it's a common coarse asparagus, peel it first and then cut i
Step2:Boil with water. Add a little salt. Put asparagus in the water and blanch it. Boil the asparagus seedlings for 4 minutes. Take them out and soak them in cold water. Keep the vegetables green
Step3:Scrambled eggs. Serv
Step4:A little oil in the pot. Not much oil. Stir fry mushrooms first. Fresh mushrooms will produce a lot of water. Mushroom slices will also shrink
Step5:Stir fry asparagus again. Add two teaspoons of soy sauce to taste and stir evenly
Step6:Add scrambled eggs at las
Cooking tips:Asparagus and mushrooms. These two raw materials can evolve into other dishes. You can fry mushrooms and asparagus without eggs. It's delicious with a little butter. It's also good with salt and black pepper. It can be used as a side dish of Western food. Mushrooms suck salt very much. All the dishes of mushrooms should pay attention to the skill of making dishes with less salt.
