Chinese Food
Asparagus in cold sauce
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Yesterday I moved a lot of vegetables that I couldn't buy in the vegetable market in the import supermarket. Asparagus is the second time. The last time I used it to stir fry meat, it felt a bit wasteful. Like to do what you like to eat according to your own wishes. I ate a lot when I just boiled water out of the pot. In fact, the original is also appetizing.
Cooking ingredients
Cooking Steps
Step1:Asparagus is ready.
Step2:Foam garlic. Wash asparagus and cut into oblique sections.
Step3:Boil the water in a pot until the salt is open.
Step4:Cook the cut asparagus for 1 minute.
Step5:Take it out and put it in the bowl. Add the garlic foam. You can use a fan to blow away the heat.
Step6:Add soy sauce and chili oil.
Step7:Mix well.
Step8:Delicious. Salt in the pot can keep the color of asparagus very green.
Cooking tips:There are skills in making delicious dishes.
