Chinese Food
Sliced egg with fresh shrimp and asparagus
(78050 views)
Sliced egg with fresh shrimp and asparagus.
Cooking ingredients
Cooking Steps
Step1:After cleaning, remove the head and shrimp line. Peel the shell (leaving the tail). Cut the back with a knife. Stir in salt, cooking wine, white pepper, corn starch and egg white. Marinate for about 15 minutes.
Step2:In the curing time, wash and cut the asparagus. Cut the onion into thin pieces. Pat the garlic head flat. Cut the ginger into small pieces and prepare.
Step3:Put the peanut oil in the pan and turn it into a small heat. Add onion, garlic and ginger to stir fry. Pour the cured shrimps together with the ingredients. Stir gently with chopsticks.
Step4:Until the shrimps change color and turn on the medium heat. Add a little water. Blanch the cooked asparagus in advance and stir fry for several times to turn off the heat.
Step5:Finished product.
Cooking tips:The asparagus should be blanched and cooked in advance. The cooking time in the pot should be short. There are skills in making delicious dishes.
