Chinese Food

Cooking Steps

1. 

   Step1:After cleaning, remove the head and shrimp line. Peel the shell (leaving the tail). Cut the back with a knife. Stir in salt, cooking wine, white pepper, corn starch and egg white. Marinate for about 15 minutes.

2. 

   Step2:In the curing time, wash and cut the asparagus. Cut the onion into thin pieces. Pat the garlic head flat. Cut the ginger into small pieces and prepare.

3. 

   Step3:Put the peanut oil in the pan and turn it into a small heat. Add onion, garlic and ginger to stir fry. Pour the cured shrimps together with the ingredients. Stir gently with chopsticks.

4. 

   Step4:Until the shrimps change color and turn on the medium heat. Add a little water. Blanch the cooked asparagus in advance and stir fry for several times to turn off the heat.

5. 

   Step5:Finished product.