Share a soup of relieving heat and reducing fat. Asparagus contains many nutrients. Asparagus and potassium have diuretic effect. It can eliminate excess water in the body and is good for detoxification. The soup is made of asparagus, mushrooms and scallops. It's very delicious.
Step1:Prepare mushrooms and asparagu
Step2:Rinse scallops and soak them in cooking win
Step3:Peel the asparagu
Step4:Wash asparagus and cut into oblique sections. Wash and slice mushroom
Step5:Prepare ginger slices, scallion and water starc
Step6:Dry scallops, cover with cold water and steam over high heat for 20 minute
Step7:After steaming, press the scallops on the back of the knife while they are hot. The pressed scallops are immersed in the juice of the steamed scallops
Step8:Boil the water in the pot and add some salt. Blanch the mushrooms and asparagus, and then fish them for cooling
Step9:Pour olive oil into hot pot. Stir fry ginger slice
Step10:Stir fry mushrooms and asparagus firs
Step11:Join dried Bet
Step12:Add some salt, stir fry and add cooking wine evenl
Step13:Add boiling water to boil for 2 minute
Step14:Add some fish sauce and thicken, then turn off the heat and leave the po
Step15:Sprinkle scallion on the tabl
Cooking tips:1. This soup is delicious. After adding fish sauce for seasoning, there is no need to add chicken essence or anything. 2. Do not pour out the steamed scallop juice. 3. Add fish sauce to taste. Add salt in proper amount. Fish sauce is salty. There are skills in making delicious dishes.