Mushroom soup with scallops and asparagus recipe

Mushroom soup with scallops and asparagus

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Share a soup of relieving heat and reducing fat. Asparagus contains many nutrients. Asparagus and potassium have diuretic effect. It can eliminate excess water in the body and is good for detoxification. The soup is made of asparagus, mushrooms and scallops. It's very delicious.

Cooking ingredients

scallops:30g

asparagus:200g

olive oil:moderate amount

salt:moderate amount

fish sauce:moderate amount

cooking wine:moderate amount

ginger slices:moderate amount

scallion:moderate amount

mushroom:moderate amount

Cooking Steps

Step1:Prepare mushrooms and asparagu

Step2:Rinse scallops and soak them in cooking win

Step3:Peel the asparagu

Step4:Wash asparagus and cut into oblique sections. Wash and slice mushroom

Step5:Prepare ginger slices, scallion and water starc

Step6:Dry scallops, cover with cold water and steam over high heat for 20 minute

Step7:After steaming, press the scallops on the back of the knife while they are hot. The pressed scallops are immersed in the juice of the steamed scallops

Step8:Boil the water in the pot and add some salt. Blanch the mushrooms and asparagus, and then fish them for cooling

Step9:Pour olive oil into hot pot. Stir fry ginger slice

Step10:Stir fry mushrooms and asparagus firs

Step11:Join dried Bet

Step12:Add some salt, stir fry and add cooking wine evenl

Step13:Add boiling water to boil for 2 minute

Step14:Add some fish sauce and thicken, then turn off the heat and leave the po

Step15:Sprinkle scallion on the tabl

Cooking tips:1. This soup is delicious. After adding fish sauce for seasoning, there is no need to add chicken essence or anything. 2. Do not pour out the steamed scallop juice. 3. Add fish sauce to taste. Add salt in proper amount. Fish sauce is salty. There are skills in making delicious dishes.