Chinese Food
10 minute gourmet series asparagus and cauliflower
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Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients for use. (root off asparagus
Step2:Put the ingredients in the boiling water in turn (put in the boiling water first, so that it can be put out in one pot). Put in a little salt and a little sesame oil to make the dish taste better and the color more colorful.
Step3:Take out the cold water. Drain. Add a spoon of salt.
Step4:Marinated juice (no self-made sauce, soy sauce, sugar, oil and vinegar
Step5:Finally, put in the sesame oil.
Step6:Finished product.
Cooking tips:It's light and delicious. The sauce can be adjusted by yourself. You can also buy the mixed sauce. It's more convenient. There are skills in making delicious dishes.
