Cooking Steps

1. 

   Step1:Prepare seasonin

2. 

   Step2:Go to Laoge

3. 

   Step3:When the water is about to boil, put 1 tablespoon of oil in it. Put asparagus in it after boiling. Cook for 2 minutes and clip it out with chopsticks

4. 

   Step4:In another bowl, put salt, soy sauce and half a spoon of sugar

5. 

   Step5:In a wok, put 2 tablespoons of oil and garlic into the wok, fry it to golden yellow, then turn off the heat

6. 

   Step6:Pour the garlic and oil on the cooked asparagus, and then pour the sauce. The cold asparagus is finished.