Chinese Food
Fresh and tender taste of spring -- bacon and asparagus roll
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Europe is gloomy under the influence of the epidemic. But life has to go on. The wild leeks in the forest, the flowers on the roadside, and the fresh asparagus in the supermarket, all said plainly - spring. Even if the virus is rampant, we still need to live a good life.
Cooking ingredients
Cooking Steps
Step1:Wash the asparagus. Take the fresh and tender asparagus tip for standb
Step2:Take a pot of water and boil it. Put some salt in the water and blanch the asparagus for about a minute
Step3:Take out the asparagus tips with water and let them coo
Step4:Three groups of asparagus tips wrapped in Baco
Step5:Heat the pan. Put the bacon and asparagus rolls in the pan with the ends facing down. Fry over medium heat for about one minute. Turn over one by one
Step6:Pan fry bacon until golden brown. Let's get out of the pot. Sprinkle black pepper
Step7:It's fresh and tender. Let's eat it.
Cooking tips:1. When the vegetables are blanched, a small amount of salt can keep the vegetables fresh and tender. 2. When the rolled bacon roll is closed, it can be fried down in the pot for a while and then turned over. It can make the bacon roll well shaped. It is not easy to spread. 3. When the bacon is fried, it will produce oil. So there is no extra oil. 4. Bacon itself has a salty taste. When the asparagus tip is blanched, it also puts a little salt. So it is no longer fried Add salt. Finally, sprinkle a little black pepper to highlight the freshness of asparagus and the taste of bacon.
