Cooking Steps

1. 

   Step1:I didn't buy bacon, so I replaced it with pork and ham slices. I cut it to fit my mouth and spare it. I washed asparagus and removed the old part at the end. I cut it to spare.

2. 

   Step2:This time, the avocado is good. It's medium ripe. One slice and two. Remove the core.

3. 

   Step3:Slice the avocado and set aside.

4. 

   Step4:Unfortunately, the food mixer at home is out of action. It can't be mixed into a thick puree. So it can only be replaced by another manual mixer. It can be cut and ground into smaller avocado granules.

5. 

   Step5:Put no oil into the ham slices and stir them in the hot pot. Blanch the asparagus with boiling water.

6. 

   Step6:Another pot of hot water. Add a small amount of salt and put in the pasta. Cook until done.

7. 

   Step7:When cooking pasta, start the pot at the same time. Pour in some olive oil. Stir in the garlic.

8. 

   Step8:Pour in the butter puree and milk. Mix well with a spatula and press. Boil over low heat to make green sauce.

9. 

   Step9:After continuous mixing, the attractive avocado sauce is finished. Isn't it very attractive? Better than you think ha h

10. 

    Step10:When the avocado sauce is finished, add some salt and black pepper according to your taste. Stir in the pasta, asparagus and ham slices over low heat. Stir well. duang。 Delicious Italy noodles with butter and jam are finished.

11. 

    Step11:It's not the right way to beat the avocado into a thick and smooth puree, which makes the taste of the finished product unique. Mom said it's still delicious. Today's marshmallow is full of blue sky. It's matched with the overbearing Bund background. Open to eat.