Chinese Food
Fried Asparagus with shrimp
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Poor old Zhang. I called yesterday. I broke up with my girlfriend after the 90s. I was so sad. And I'm used to it. In his words, in April every year, it's his water pressure. Because he is doomed to break a relationship in April every year. Either others break him or himself. He shouted at the other end of the phone - my friend is back single again. You can keep on fidgeting. I'll make an appointment soon. I smiled and hung up his phone. Because I knew. In a few days, he would say - my friend fell in love. My friend's life is her. Single. Far from as good as you think. Sometimes the pursuit of a person. Love a person. Is not. The real single. Is no target lover. Everyone in a blind love. Will become a prisoner of love. You and I are not. Captives of love. No dignity. No freedom. It's like seeing her at the first sight in Inner Mongolia grassland, and volunteering to become
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Clean the fresh shrimp. Remove the shrimp head and shell. Use toothpick to pick out the shrimp line at the second section at the end. The shrimp head can be left for standby.
Step3:Marinate the shrimp tail with salt and cooking wine. Refrigerate for 15 minutes.
Step4:Cut the asparagus into segments with a hob.
Step5:Boil a pot of boiling water and scald the asparagus.
Step6:Put oil in the pan and cut off the eyes and feet of the shrimp head. Fry them slowly over low heat to make them golden and crispy.
Step7:Sprinkle some salt on the shrimp head. Mix well and serve as snacks.
Step8:Leave part of the shrimp oil in the pan. Fry the shrimp until it changes color 5 and matures.
Step9:Add asparagus and stir fry. Add salt. Stir fry until a moment later. Pour a spoonful of shrimp oil that was not used up just now.
Step10:Out of the pot. Just put it on the plate.
Step11:Out of the pot. Just put it on the plate.
Cooking tips:Spring is the season to eat asparagus. The Europeans make April the month of asparagus. Because asparagus is the best in this season. Asparagus has the reputation of plant gold. It is rich in nutrition. So, in this season, they always think of various ways to eat a plate of asparagus. Of course. It must be served with shrimps. There are skills in making delicious dishes.
