Chinese Food
Shrimp with asparagus
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The Olympic Games are about to start. The opening ceremony is staged with shock. Cheer for Chinese athletes. Send a delicious and nutritious asparagus and shrimp. The color is bright, the taste is pleasant and appetizing. The combination of shrimp and asparagus has the function of nutrition complementation and anti-aging. It's more delicious to cook with healthy golden dragon fish oil.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Be sure to buy fresh shrimps.
Step2:Take out the old skin of asparagus, cut the garlic, take out the shrimp line and peel out the shrimp.
Step3:You can't cut a knife on the back of the shrimp. It will curl naturally and taste better.
Step4:Put the shrimp in a small bowl. Put a little salt, cooking wine and raw meal in it and marinate for about 10 minutes.
Step5:When marinating shrimps, treat the heads of shrimps and wash them with clear water.
Step6:Pour the golden dragon oil into the pot.
Step7:Fry the shrimp head over medium low heat. Refine the shrimp oil (remove the shrimp head
Step8:Stir fry garlic and shrimp in the pot.
Step9:Add asparagus and stir fry for about a minute. Add a little salt to improve the taste.
Step10:It's in the plate. It's concave. ^o
Cooking tips:You'd better buy fresh shrimps. If asparagus is old, you can remove the skin. Cut the back of shrimps to make it more tasty. This dish doesn't need MSG. There are skills in making delicious dishes.
