Chinese Food
Stir fried shrimp balls with asparagus
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Asparagus is known as the king of vegetables . Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus goes on the market in large quantities. Prawns eat one at a time. That's cool. Asparagus has absorbed the prawn soup and become extremely delicious. The green of asparagus and the white and red of prawns are really attractive. A healthy and eye-catching dish for family in the new year. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 12 white shrimps. Take half a bundle of asparagus and wash i
Step2:White shrimp peel off the shell and remove the head. Use a knife to cut off the back. Remove the tendons and rinse
Step3:Add 3ml cooking wine, a small spoon of salt and a spoon of starch to the washed shrimp meat, mix well and marinate for 10 minutes. While marinating the shrimp, peel off the asparagus and cut the old root. Blanch the whole shrimp in water, then cut into sections in cold water for standby
Step4:Start the oil pan. Heat a little oil and then marinate the white shrimps. Use chopsticks to separate them
Step5:When heated, open back white shrimp will become a bal
Step6:Stir fry asparagus and add some salt and sugar to taste. Sprinkle with scallion
Cooking tips:1. Make the shrimp into shrimp balls. It needs to be cut deep on the back. Only when heated can it be rolled up. The effect is better. It's easier to remove tendons on the back. 2. How to better keep the green of asparagus? When blanching, add a little salt to the water, and then add asparagus to blanch. It can better keep the green of asparagus from turning yellow. 3. Before frying the shrimps, wash the pot and heat it up. Then put the oil in it and heat it up. The shrimps won't stick to the pot too much. 4. The shrimps need to be salted in advance before they taste. But they can't be salted for too long. 810 minutes is good. Otherwise, the shrimps will always be delicious.
