Chinese Food
Frying pan version of tempura vegetables
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Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of money to eat authentic tempura. What's more, it takes a long time to make an appointment in advance. I decided to make a family version of tempura by myself. I tried vegetable tempura, seafood tempura, mushroom tempura and tempura bread slices. Although it can't be said that it's completely authentic, I make use of the characteristics of air frying pan, such as less oil and fresh locking, so as to easily realize the essence of Tianfu's mouth feeling and shape. With the help of Jiuyang air frying pan, the seafood and vegetables are not greasy. They are crispy on the outside and tender in the inside. They not only keep the original flavor of the ingredients, but also have a different taste. Today, let's share the way. The secret of second changing into the God of tempura is here. Don't miss ha.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - all kinds of fresh vegetables - I choose lotus root, asparagus, long eggplant. Wash them for later use. Take the head position of asparagus, cut into long sections, eggplant into large jujube shaped pieces, lotus root slices. If you want to be more beautiful, cut the edge of lotus root slices into lace to form a flower shape. Marinate these fresh vegetables with a little salt for about 10 minutes. The purpose is to add the taste. You can also remove the excess water.
Step2:In order to highlight the original taste of raw materials, tempura paste is very thin. This is also a major feature of tempura. The paste is made of low gluten flour - 70g, corn starch - 30g, water - 80ml, egg - 1g and salt - 1g. The batter should be a little sticky. It can flow down naturally in a silky ribbon. In addition, it should be noted that the batter can be well mixed. Do not over mix, so as not to affect the taste of gluten. The batter thus blended makes tempura's coat thin and crisp.
Step3:Jiuyang kl32i92 air fryer is preheated to 200 ° C for 5 minutes.
Step4:After preheating, put a little oil on the air fryer basket, gently squeeze out the moisture from the vegetables, wrap the ingredients in the batter and put them into the air fryer basket. 200 degrees for 10 minutes. 10 minutes later, take out the basket and shake it gently. Use chopsticks to turn down the ingredients. Put it in the fryer again. 200 degrees, 3-5 minutes.
Step5:Swing the plate. After the explosion, tempura pays attention to visual beauty and high interest.
Step6:It subverts the image of greasy explosives. The finished product becomes a work of art that can satisfy both the eyes and the mouth.
Step7:A delicate set is essential. It can be dipped with salt, sesame, salt and pepper powder.
Step8:When the vegetables are fried in this way, there is a thin layer of clothes on them. They are clear, crisp and free of extra oil stars. The vegetables in them are still fresh and juicy.
Cooking tips:There are skills in making delicious dishes.
