Cooking Steps

1. 

   Step1:Diced chicken breas

2. 

   Step2:Marinate cooking wine, oyster sauce and white pepper for a whil

3. 

   Step3:Diced carrot and potat

4. 

   Step4:Diced asparagu

5. 

   Step5:Mix the bowl juice, sugar and vinegar, soy sauce, tomato sauce and put them into the bow

6. 

   Step6:Stir fry potato and carrot with a little oil in the pot. Stir well for later use

7. 

   Step7:Spring onion and ginger in hot oi

8. 

   Step8:Put in the marinated chicke

9. 

   Step9:Stir fried chicken till eight ripe asparagu

10. 

    Step10:Stir fry for 2 minutes, then add the fried potato and carrot together. Add the mixed bowl of juic

11. 

    Step11:Add salt before the soup is dried and out of the po