Step1:First, prepare all the necessary seasonings for use. Any kind of honey is OK. My bottle is too luxurious. You can ignore the brand
Step2:After the wings are cleaned, use a fork to prick more holes on them, so as to make them taste better during the curing process.
Step3:Drain the water from the wings that have been pierced. Use kitchen tissue to absorb the water for standby.
Step4:Put the chicken wings in the box. Put some red wine on it and marinate it to remove the smell. In fact, yellow wine is OK. But the advantage of red wine is that it is easier to color.
Step5:Marinate the red wine for ten minutes, then pour out the red wine. Then add 1 tablespoon of Li Jinji's braised sauce, 1 / 3 bottle of black pepper sauce, 1 tablespoon of honey and 3 tablespoons of sugar into the box. Stir these condiments by hand, and mix them all evenly. Then marinate the chicken wings in the sauce. Cover the box and marinate in the fridge for 24 hours.
Step6:(the wings should be salted upside down every other period of time to make them taste better.) the wings after 24 hours of salting should be taken out of the refrigerator for use.
Step7:Put the marinated chicken wings one by one into the air fryer.
Step8:Put the chicken wings in the air frying pan. Adjust it to 200 ℃ for 6 minutes.
Step9:Six minutes later. Take out the wings. It's almost half cooked. You can play a layer of maltose or honey on the wings. It's ok if you don't brush it
Step10:Brush the wings of maltose and turn them over. Then put them into the air frying pan.
Step11:Put the wings with maltose in the air frying pan again. Adjust to 160 ℃ for 5 minutes.
Step12:The wings will be ready in five minutes.
Step13:Put the chopped asparagus in the oil pan and stir fry until cooked.
Step14:Put asparagus on a plate and sprinkle with black pepper.
Step15:Finally, put the roasted black pepper chicken wings on a plate.
Step16:It can also be served as a Japanese barbecue plate.
Cooking tips:There are skills in making delicious dishes.