I like eating asparagus. I like the green color. It looks like bamboo. The asparagus in spring is fresh, tender and sweet. It has the taste of spring. It has the taste of grass. It also has the color of green spring. It's delicious how to make it clear, crisp and crisp. It's fried with fresh shrimp. It's a delicious and home-made fried Asparagus with shrimp . This dish is bright in color, pleasant in taste, fresh and refreshing. It's nutritious and easy to learn. It's a rare refreshing and nutritious detoxification and beauty dish. It can replenish energy for the body and relieve sub-health.
Step1:Prepare the ingredient
Step2:Remove the shell of the fresh shrimp and pick out the shrimp thread from the second and third sections of the shrimp back with toothpicks
Step3:After cleaning up the shrimp, use kitchen paper towel to dry up the water (pay attention. Only dried shrimp can taste better)
Step4:Add some salt, cooking wine, starch and half of egg white. Grasp evenly
Step5:Put asparagus in the pot and blanch. Add a few drops of oil and a proper amount of salt. Remove after discoloration
Step6:Heat the oil in a hot pot and stir fry the ginger slice
Step7:Pour in the marinated shrimps and stir fry
Step8:Stir fry until the shrimps are discolored, then add the boiled asparagus and stir fry
Step9:Stir fry twice and add salt to taste
Step10:Add some water starch to thicken the glass, put it into the plate, and sprinkle Lycium on the surface.
Step11:The table is on.
Cooking tips:1. Treatment of fresh shrimps: after shelling, use toothpick to pick out the shrimp line from the second and third sections, then clean it and suck up the water. This is marinated with salt, egg white and other seasonings; 2. When blanching asparagus, add a few drops of oil and a certain amount of salt to keep the green and taste of asparagus. There are skills in making delicious dishes.