Chinese Food
Bacon Rolls with asparagus
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The other day, I made bacon and Flammulina mushroom. It's delicious. But my son said to sew my teeth...... Since I like it, let's try another one. It turns out to be surprisingly good. Share it. If you like it, you can try..... -
Cooking ingredients
Cooking Steps
Step1:Clean the fresh asparagu
Step2:Bacon slices after thawin
Step3:Cut asparagus 78 cm short. Cut bacon from the middl
Step4:Detour bacon sideways over the asparagus. Fix it with a toothpick
Step5:On the baking tra
Step6:200 ℃ for 20 minutes, please note here - you can adjust the temperature and time according to your oven. The temperature is high, the time is short, the temperature is low, and the time is long
Step7:Loading.
Cooking tips:In this way, the oil in bacon will be baked more easily. It will taste more fragrant. It will be more vigorous. Asparagus is fresh. It has no fiber. It will never be stuffed again.... There are skills in making delicious dishes.
