Cooking Steps

1. 

   Step1:First, wash the shrimp. Put some salt and starch into the mixture. This is the so-called sizing. Spar

2. 

   Step2:When the shrimps are starched, the asparagus can be washed and sliced into sections. The water in the pot can be boiled and the asparagus can be blanched and fished for use

3. 

   Step3:Everything is ready. First dry the shrimps with a kitchen napkin and put a spoon of oil in the nonstick pot. According to the method of hot pot and cold oil, pour the shrimps into the pot, stir fry them and sprinkle some cooking wine to stir evenly. When the shrimps turn red, they can be put out of the pot for standby

4. 

   Step4:Put a spoon of oil in the pot and stir fry the asparagus for a while

5. 

   Step5:Then pour in the shrimps, mix well, cover with salt and cook for a whil

6. 

   Step6:Five minutes later. Asparagus and shrimp are read