Cooking Steps

1. 

   Step1:Crayfish meat. Add cooking wine, pepper, salt. Marinate for 10 minutes.

2. 

   Step2:Pour the oil into the pot. Stir fry the crayfish.

3. 

   Step3:Stir fry until the shrimp changes color. Turn off the heat.

4. 

   Step4:Asparagus blanched in cold water.

5. 

   Step5:Put asparagus on the plate first.

6. 

   Step6:Crayfish on one side.

7. 

   Step7:Sprinkle with asparagus.

8. 

   Step8:Sprinkle with salt and pepper. Chop the parsley.