Chinese Food
Stewed pork with asparagus and black ginseng
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This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is also nutritious. -
Cooking ingredients
Cooking Steps
Step1:1. The ingredients are ready.
Step2:2. Black ginseng, lean meat, asparagus, onion and ginger are all chopped. Rice is the leftover cooked ric
Step3:3. After the water is boiled, first enlarge the rice. Boil it in five minutes. Put ginger, lean meat and black ginseng in turn. Add asparagus and wolfberry to the wok. Put the onion in the bowl. If it's crispy, put it a little more.
Cooking tips:There are skills in making delicious dishes.
