Tomato, salmon, clam and asparagus soup recipe-Chinese Food-best chinese food recipes-cooking food

Tomato, salmon, clam and asparagus soup

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The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The seafood flavor is mixed with the sweet taste of tomatoes. The nutrition and taste of the food given by nature are not obvious. The soup with croissants or small meals is more delicious. Thick Red with emerald green. The clam shell is wrapped with tomato flesh. The clam is crystal clear. It looks like beads and jade inlaid on the clam. The hot soup is slowly rising. It's hard to distinguish. It's a bowl of soup. In a moment, a breeze blows. The green asparagus, like emerald, leans against the clam. You already have me and I have you. You are the same I do not know that the salmon bone has long lurked in this floating soup. Immersion has penetrated all the cream.

Cooking ingredients

salmon skin and bone:moderate amount

shredded lettuce:moderate amount

sea salt:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Put olive oil, garlic and stir fry in the po

Step2:Cut tomatoes into piece

Step3:Stir fried tomatoes. Add clams. Stir frie

Step4:Add boiling water. Bring to a boil. Add the skin and bones of the salmon. Add asparagus. Bring to the mouth of the clam. Turn the salmon pink. Sprinkle with black pepper and sea salt