Cooking Steps

1. 

   Step1:Duck breast with skin. One piece from the duck. The rest of the duck head, duck neck, duck legs, duck wings I used to marinate. Stewed duck rack soup.

2. 

   Step2:Part of garlic is crushed. Part of garlic is sliced. Put minced garlic, a little salt, 1 teaspoon sugar, 2 teaspoons barbecue sauce, 1 teaspoon starch in the duck meat. Grind a little black pepper. Mix well and marinate for 20 minutes. There is no barbecue sauce. You can also use oil consumption and a little honey. Some barbecue sauces are salty. Salt is going to be reduced.

3. 

   Step3:Put a little oil in the frying pan. Saute the sliced garlic.

4. 

   Step4:Fry the marinated duck breast in the pot. First fry the skin side. Duck skin will fry oil. Control the heat. Fry over medium heat. Don't fry the duck skin. Fry the duck skin until golden. Turn over and fry the duck.

5. 

   Step5:Take a small bowl. Mix the raw soy sauce and water in a ratio of 1:2. Pour into the pot. Cover the pot and simmer for 10 minutes. Turn the duck over once or twice.

6. 

   Step6:Before leaving the pot, put the processed asparagus in the pot. Boil for two minutes and take out. At last, collect the juice and pour it on the duck with a spoon. Let the duck fully absorb the juice. Press the duck with a spoon. I feel the duck is tightened. It's almost cooked. The duck will be old after frying for too long. If you are not sure, you can cut it with a knife. Fried duck. Slightly reddish.

7. 

   Step7:Finally, slice the duck breast. Put the asparagus on the bottom. Put it on a plate. Pour some soup in the pot. You can also pack the whole duck breast into a plate.