Chinese Food
Stir fried Asparagus
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A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Cooking ingredients
Cooking Steps
Step1:Wash asparagus. Peel off. Cut off. Cut garlic into minced garli
Step2:Blanch the asparagus. Set the plate. Sprinkle the garlic on it. Add the raw sauce along the edge of the plate
Step3:Heat the oil, pour it on the garlic and cover for half a minute. The garlic is fragrant
Cooking tips:The simplest way to cut asparagus is to cut off the old part. For example, I can peel off the part that is not too old. As for raw soy sauce and mashed garlic, it depends on personal taste. Garlic can only be oxidized for more than 5 minutes to have anti-cancer effect. You need to be prepared in advance to make dishes delicious.
