Step1:Cut the asparagus and blanch it in the water. Take it out in a moment.
Step2:Cut bacon into small pieces.
Step3:Hot pot. Oil. Not much oil. Because bacon has a lot of oil. Stir fry bacon. After three minutes, turn the bacon into yellow and roll, and put in asparagus.
Step4:Put down the asparagus, stir fry it for several times, add salt and black pepper, and then it will be out of the pot.
Cooking tips:I blanch the asparagus because it makes the color green. It looks better. There are skills in making delicious dishes.