Steamed rice with crayfish

crayfish:100g cooking wine:moderate amount oyster sauce:spoon sweet sauce:spoon scallion, ginger and garlic:one ketchup:spoon asparagus:three rice:bowl starch:5g https://cp1.douguo.com/upload/caiku/0/0/5/yuan_00874c73aa3a2fe428c437cf227c9965.jpeg

Steamed rice with crayfish

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There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >

Cooking Steps

  1. Step1:Wash asparagus and cut into sections. Pour oil into the pot. Add onion, ginger, garlic and stir fr

  2. Step2:Add a spoonful of sweet sauce, a spoonful of oyster sauce, a spoonful of cooking wine and stir wel

  3. Step3:Stir fry asparagus and Cooked Crawfis

  4. Step4:Add a spoonful of ketchup, sugar, salt and a little boiling water and stir well

  5. Step5:Add water starc

  6. Step6:Cook until the soup is thick. Sprinkle the onion. Turn off the fire.

  7. Step7:Hold a small bowl of rice. Press it. Buckle it upside down on the plat

  8. Step8:Pour the soup with juice on the plate.

Cooking tips:Spicy sauce can be added. There are skills in making delicious dishes.

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How to cook Steamed rice with crayfish

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Steamed rice with crayfish recipes

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