I don't have any appetite in this weather. I always want to eat cold dishes. The taste is important. I think chili oil is the best choice for the Kwai Chai sauce.
Step1:All the ingredients are here. The meat slices are marinated with soy sauce, starch, a little cooking wine and sugar in advance.
Step2:Stir fry the cooked pork slices first. Sprinkle some black pepper to improve the flavor.
Step3:Stir fry the meat and let it cool.
Step4:After processing the skin of asparagus, turn the knife and cut into sections. Boil water and a little white vinegar. Cook for about one minute to change color.
Step5:Just mix the cooked asparagus and meat slice
Step6:Put the cilantro on the plate first and spread it on it. Just put the asparagus slices on it.
Step7:Mix sauce - spicy bean paste with a little soy sauce. Let's see your taste and vinegar. Just pour it on i
Step8:Mix them all up when they eat. Such a quick dish will be finished (Kwai > <)
Cooking tips:Asparagus peels off the lower part of the skin. The cold sauce tastes more tender and refreshing. There are skills in making delicious dishes.