Stir fried Asparagus

sliced meat:moderate amount asparagus:five cilantro:moderate amount https://cp1.douguo.com/upload/caiku/f/3/9/yuan_f3bc490456bb64c8c16189d542b34d49.jpg

Stir fried Asparagus

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Stir fried Asparagus

I don't have any appetite in this weather. I always want to eat cold dishes. The taste is important. I think chili oil is the best choice for the Kwai Chai sauce.

Cooking Steps

  1. Step1:All the ingredients are here. The meat slices are marinated with soy sauce, starch, a little cooking wine and sugar in advance.

  2. Step2:Stir fry the cooked pork slices first. Sprinkle some black pepper to improve the flavor.

  3. Step3:Stir fry the meat and let it cool.

  4. Step4:After processing the skin of asparagus, turn the knife and cut into sections. Boil water and a little white vinegar. Cook for about one minute to change color.

  5. Step5:Just mix the cooked asparagus and meat slice

  6. Step6:Put the cilantro on the plate first and spread it on it. Just put the asparagus slices on it.

  7. Step7:Mix sauce - spicy bean paste with a little soy sauce. Let's see your taste and vinegar. Just pour it on i

  8. Step8:Mix them all up when they eat. Such a quick dish will be finished (Kwai > <)

Cooking tips:Asparagus peels off the lower part of the skin. The cold sauce tastes more tender and refreshing. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Asparagus

Chinese food recipes

Stir fried Asparagus recipes

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