Chinese Food
Asparagus, shrimp and smooth egg
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Shrimp is a high protein, low-fat aquatic product. Popular with the public. In addition, shrimp is rich in carotene, vitamins and 8 kinds of essential amino acids. Therefore, eating shrimp is conducive to the body's intake of adequate nutrients.
Cooking ingredients
Cooking Steps
Step1:Cut off asparagus. Take out water for standby. Break up eggs for standby. Remove shells of fresh prawns. Peel out shrimps. Remove lines. (don't throw the shrimp head and shell. Next recipe, Ruoyu's mother will share with you how to eat the shrimp head and shell.
Step2:Marinate the peeled shrimps with cooking wine for 15 minutes.
Step3:Put the oil in the pot. Heat the oil and pour it into the egg liquid. Scatter it and take it out.
Step4:Put the oil in the pot. Pour in the marinated shrimps. Stir fry until the color changes.
Step5:Pour in asparagus. Stir fry the eggs.
Step6:Pour in the soy sauce and salt seasoning according to your taste.
Cooking tips:Only shrimp is used in the recipe. What about shrimp head and shell? Please move on to the next recipe. There are skills in making delicious dishes.
