Seafood cake

salt:moderate amount prawn:moderate amount baby cuttlefish:moderate amount flour:moderate amount potatoes:moderate amount ginger:moderate amount white, carrot:moderate amount fish sauce:moderate amount prawn sauce:moderate amount egg:moderate amount water:moderate amount potatoes:moderate amount oil:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/b/b/6/yuan_bb203648c60ee9ab8a8d1c2387d2e796.jpeg

Seafood cake

(101780 views)
Seafood cake

High nutritional value, complete color, fragrance are the principles and purposes of cooking.

Cooking Steps

  1. Step1:Shrimp with open bac

  2. Step2:Potatoe

  3. Step3:Egg

  4. Step4:Scallio

  5. Step5:Carro

  6. Step6:Slicin

  7. Step7:Add flour, salt, MSG, black pepper... Seasonin

  8. Step8:Heat the oil at the bottom of the pot. Pour in the ingredients. Fry over low heat.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood cake

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Seafood cake recipes

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