Cooking Steps

1. 

   Step1:Cut the back of the shrimp. Remove the thread. Cut off the shrimp head. 2. After the pot is hot, oil it. When the oil is boiling, fry the shrimp first. Stir until it is half cooked. Then start the pot. 3. Add some oil to the pot. Stir fry twice with tomato juice. Then stir fry with minced garlic. Stir twice and then stir fry with shrimp. 4. Stir fry two spoons of cooking wine, three spoons of sugar, two spoons of soy sauce and a little salt. 5. Stir fry it for a few times. Then add another half bowl of hot water. Don't miss the shrimp. Cover it. Wait for the juice. 6. It's about two minutes. It's about time to get the juice.