Thai style sweet and spicy shrimp

prawn:20 Li Jinji Thai sweet and spicy sauce:3 tbsp cooking wine:1 tbsp scallion:moderate amount ginger:moderate amount meal:moderate amount white pepper:moderate amount ketchup:3 tbsp https://cp1.douguo.com/upload/caiku/8/6/b/yuan_8672b7eae6ea11770666e80265616beb.jpeg

Thai style sweet and spicy shrimp

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Thai style sweet and spicy shrimp

Cooking Steps

  1. Step1:Open the back of the shrimps and take the shrimps line. Add some raw meal, cooking wine and white pepper and mix well. Marinate for about 10 minute

  2. Step2:First put the hot and sweet sauce of Lijinji. Then add the tomato sauce. Then put a little bit of raw powder and add a little water to mix. Don't put sugar and salt in it. It's sweet enough. Taste the sauce first. If you don't have enough, you can A kind of . there is nothing more or less fixed. Look at your tast

  3. Step3:Put oil in the pot. Heat the oil and fry until it is red on both sides. About 3 minute

  4. Step4:When the prawns are fried, put them on the plate. Keep oil in the pot. Stir fry sauc

  5. Step5:If the sauce feels a little sticky, it can be poured into the fried shrimp. You can twist the shredded onion and ginger from the salted shrimp and put them into the pot and roll them together

  6. Step6:It'll be out of the pot in about two minutes. Put in the plate. Put on the sesame with high color value. It's beautiful right away. Wait for what Do it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Thai style sweet and spicy shrimp

Chinese food recipes

Thai style sweet and spicy shrimp recipes

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