Chinese Food
Grilled fish and shrimp with vegetables
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I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
Cooking ingredients
Cooking Steps
Step1:Perch with salt for 30 minute
Step2:Sliced mushroom and celery, sliced chili and slice
Step3:Preheat the upper and lower layers of oven by 200
Step4:Put some rice wine on the fish and put some scallion and ginger on the fish and wrap the fish in tin paper
Step5:Put it into the oven for about 10 minutes, open the tin paper, spread a layer of salad oil on the fish, turn it to 150 ° and bake for 5 or 6 minutes, turn over and bake for 5 minutes, then collect the juice
Step6:At this time, heat the frying pan in oil and heat it up. Pour in the celery section, mushrooms, hot pepper, chopped green onion and ginger, stir fry them. Add a little bit of soy sauce to the salt and sugar to start the pan
Step7:Take out the vegetables in the oven and pour them on the fish and sprinkle them with black sesame and a little pepper, then they can start to eat
Cooking tips:There are skills in making delicious dishes.
