Cooking Steps

1. 

   Step1:Because the wings need to be marinated first. So we should treat the wings firs

2. 

   Step2:Wash. Then use a knife to cut two. It's convenient to taste. Put onion, ginger, pepper, taste, sugar and a little salt to marinate. Put aside for use

3. 

   Step3:Clean the shrimp. Go to the shrimp line. I've removed the head of the shrimp. You don't need to go if you like

4. 

   Step4:Cut all the vegetables into the shape in the picture. Put more if you like. There is no proportion. But celery and onion must not be less

5. 

   Step5:Oil in po

6. 

   Step6:Fry potatoes and pumpkin

7. 

   Step7:It's a good blas

8. 

   Step8:At this time, the chicken wings are almost marinated. If you have time, you can treat the chicken wings and marinate them a few hours in advance. It's more convenient to taste. Put the marinated chicken wings in the pot and fry them in a small heat

9. 

   Step9:It's a good blas

10. 

    Step10:Finally, fry the shrimp in the pan. Make sure to dry the water, or it will splash oil

11. 

    Step11:Put the right amount of oil in the pot. Because the ingredients are too deep fried, you don't need to put too much

12. 

    Step12:Put in onion, ginger and garlic when the oil is hot. Then turn off the fir

13. 

    Step13:At this time, add old Ganma's Douchi sauce, spicy hot pot ingredients, old soy sauce, tasty, white sugar and salt. Add according to your own taste. If you like spicy food, please put more

14. 

    Step14:Stir fry the ingredient

15. 

    Step15:Then add celery and onion and stir fr

16. 

    Step16:Then add the potatoes and pumpkins just fried and continue to stir fr

17. 

    Step17:Then add the fried shrimp and chicken wings and continue to stir fr

18. 

    Step18:Wait until the shrimp and chicken wings are evenly pasted with the sauce. The fragrant dry pot will be ready.