Cooking Steps

1. 

   Step1:Remove the shell of shrimps, remove the shrimps' thread and wash them. Wash the tripe and the squi

2. 

   Step2:Cut the squid into roots. Then use cooking wine A kind of A small amount of salt A kind of Marinate ginger and garlic together. Cut the tripe into small pieces. Slice the lotus root with water to clear the starch. Cut the crispy intestines into crisps. Wash the Flammulina mushroom for us

3. 

   Step3:Shred the chili, slice the ginger and garlic, and cut the scallion into small pieces for standb

4. 

   Step4:Heat the oil in the pot until it is 80% hot. Then stir fry the ginger, garlic and scallion until fragrant. Pour in the sauce and pepper and stir until fragrant (you can add salt according to the saltiness of the sauce you use.

5. 

   Step5:Add squid whiskers in turn. Stir fry the tripe. Then add the soup. There is no better way than to add a little water after the squid and tripe. Then put in the lotus root slices and bring to a boil

6. 

   Step6:After boiling in the pot, put in Flammulina mushroom, crispy sausage, shrimp, and then wait for the pot to boil

7. 

   Step7:Turn off the fire and add a little msg to taste after the crispy intestines open. Of course, you don't need to add it. It depends on your taste

8. 

   Step8:Sprinkle with scallion, pepper and chili noodles in a small pot. Then heat it with a little oil until it is 80% hot. Pour it on it. After Ziz smokes, you can enjoy the delicious food^_ ^