Step1:Rinse the prawns. Put them into water. Add wine, ginger and salt. Boil for a few minutes and dis
Step2:Pour in the soy sauce, sugar, garlic, onio
Step3:The corn oil is heated and ripened. When it's sizzling, it's poured into the prawns. It's fragrant with scallion. It's appetizing
Cooking tips:River prawns are made when they are alive. It's easy to peel the shells. They also have the flexibility to cook and taste.