Shrimp with scallion oil

prawn:200g raw:1 teaspoon corn oil:1 tablespoon salt:a few sugar:a few ginger:a few cooking wine:1 teaspoon chopped garlic:three onion:several https://cp1.douguo.com/upload/caiku/c/b/c/yuan_cbb85307f52705d85681db7e5f3cb62c.jpg

Shrimp with scallion oil

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Shrimp with scallion oil

Cooking Steps

  1. Step1:Rinse the prawns. Put them into water. Add wine, ginger and salt. Boil for a few minutes and dis

  2. Step2:Pour in the soy sauce, sugar, garlic, onio

  3. Step3:The corn oil is heated and ripened. When it's sizzling, it's poured into the prawns. It's fragrant with scallion. It's appetizing

Cooking tips:River prawns are made when they are alive. It's easy to peel the shells. They also have the flexibility to cook and taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with scallion oil

Chinese food recipes

Shrimp with scallion oil recipes

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