Chinese Food
Baby's supplementary food: shrimp balls, eggs, butterfly noodles
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Because I'm learning and doing at the same time. What's wrong? You can talk about it.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimps. Cut a knife on the back of shrimps. Take out the shrimps line. Stamp the shrimps into shrimps mud. Stamp more for a while. Stamp the shrimps mud more carefull
Step2:Add a small amount of salt, cooking wine, an egg white and two or three spoonfuls of starch into the stamped shrimp mud and stir them evenly (the amount of starch can be added according to the amount of shrimp). Squeeze a small ball out of the tiger mouth and give it to the baby to eat a little bit. In a warm underwater pot, float it up and take it out
Step3:Take out the cooked shrimp balls and cool them. The shrimp balls you don't eat can be kept in the refrigerator
Step4:The butterfly noodles are boiled with water. The loofah is fried with oil for a while. Add some salt. Put in a bowl and a half of water to cook. Add the butterfly noodles and shrimp balls. Then boil them for a while and they will be served. Finally, fry a poached egg and put it on it
Cooking tips:When the baby is over one year old, he can add a small amount of salt. He can add some other seasonal vegetables to make delicious dishes.
