Cooking Steps

1. 

   Step1:Wash the shrimps. Remove the mouth and whiskers. Control the water content. Cut the scallion into inch sections. Cut the ginger into fingernails. Dice the millet pepper for use.

2. 

   Step2:When the oil in the pot is heated to 70%, fry the shrimp in batches and put them into a pan for standby.

3. 

   Step3:Stir fry the scallion section, fingernails and millet peppers in the bottom oil of the pot. Add a little water, Tai Tai Tai Le fresh shellfish sauce and sugar to boil and pour over the shrimps