Cooking Steps

1. 

   Step1:1、 Remove the shell of the shrimp. Marinate with cooking wine and salt for 10 minutes. 2. Cut 4 – 5 knives across the marinated shrimp abdomen. About 2 mm deep. Then put the back of the shrimp down. Press gently with the knife face. It can obviously feel that the tendon of the shrimp is broken.

2. 

   Step2:First, wrap the shrimps with a layer of dry flour (for better paste on the back). Second, beat an egg. Add some water and flour. Mix it into a thick noodle juice. Hang the shrimps with flour in the noodle juice. Then quickly wrap a layer of bread crumbs.

3. 

   Step3:Put some oil in the pan. When the oil temperature is 60% hot (put some flour dough in the pan. The flour dough can just fry until the oil temperature is just right). Put in the shrimp and fry. It's better to fry one by one. Otherwise, it will burn easily. And finally with ketchup, it's don