Chinese Food
Dumplings with leek, moss, fresh meat and shrimp
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In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in summer. Today, I made dumplings with leek, moss, meat and shrimp.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients: 500g pork filling, 300g leek moss, 6 prawns, chopped green onion and ginger for use.
Step2:Cut the leek moss to use.
Step3:Wash prawn, peel and cut into sections for use.
Step4:In the prepared container, pour the minced meat, onion and ginger, soy sauce, sesame oil and five spices.
Step5:Put a little peanut oil into the pot and heat it. Add pepper. Heat for a while and then add the oil into the container and stir.
Step6:Add the cut leek moss.
Step7:Add the cut prawn and stir the stuffing evenly.
Step8:Wrap the stuffing in the prepared dumpling skin.
Step9:When you are done, cook until you are done. Then you can have delicious dumplings with leek moss, fresh meat and shrimp.
Cooking tips:It's more delicious to add pepper oil to the filling. There are skills in making delicious dishes.
